1.How to start a food truck business- From the jobs.funtimesguide.com
In this article you will find almost all the primary details you may need before opening a food truck business. It tells us about the experience of the author how he first came in contact to a food truck at military base and then he will tell you about difference between lunch truck and catering truck. He will tell you about the style of the business and how many people are required to run it. Rules and regulations and legal point of views have also been discussed in this article. Lots of useful links about where to buy food trucks, books and many more.
2.Food Trucks 101: How to Start a Mobile Food Business- From Entrepreneur.com
This article starts with great positive speech about how this market is growing. It tells astonishing figures about his business and claims that food truck business is 1 billion dollar industry with 8.4 percent growth from 2007 to 2012. It says that slow growing economy is result of food truck boom because people like to have less expensive good quality food, which is catered by these food truck at there door step at right time.
I tells every damn thing about a food truck business ( must read),This article is lengthy I suggest you to pint it and read with a copy in your hand. There is book about food truck start up at the end.
3.The Food-Truck Business Stinks- From nytimes.com
This article is perfect eye opener for new a person who wants to become a food truck owner. This article tells about all the legal and practical problems of a food kart vendors. There are three people mentioned in this article- one is the author second is a food truck owner and third is the Founder of New York Food Truck Association. They will tell you how you have to get cleared from the food department and health department and labour department and traffic department and police department before you can produce single dollar. And this is go on and on. You may get frustrated and eventually close your business if you didn't learn to smartly and profitably manage the government rules.
4.10-Step Plan for How to Start a Mobile Food Truck Business- From moneycrashers.com
In first paragraph of this article author will tell us about the wow factor of the food truck business, how it was
bad in past and how it have become great in present. It tells about the fact that today bigger companies and big shot people in food industry are coming on the street. In 10 steps it will tell about- Getting license, Getting a truck, Finding a niche, Planning , Insurance, Parking, Getting social, Expanding.
This article will give you idea about start up cost of a food truck business. It have categorized this budget in three grades High, Average and High. It says that food truck business may cost you from $40, 000 to $250,000. I have divided the expenses into one time start up cost and then recurring costs and cost variation by location.
In this article you will find almost all the primary details you may need before opening a food truck business. It tells us about the experience of the author how he first came in contact to a food truck at military base and then he will tell you about difference between lunch truck and catering truck. He will tell you about the style of the business and how many people are required to run it. Rules and regulations and legal point of views have also been discussed in this article. Lots of useful links about where to buy food trucks, books and many more.
2.Food Trucks 101: How to Start a Mobile Food Business- From Entrepreneur.com
This article starts with great positive speech about how this market is growing. It tells astonishing figures about his business and claims that food truck business is 1 billion dollar industry with 8.4 percent growth from 2007 to 2012. It says that slow growing economy is result of food truck boom because people like to have less expensive good quality food, which is catered by these food truck at there door step at right time.
I tells every damn thing about a food truck business ( must read),This article is lengthy I suggest you to pint it and read with a copy in your hand. There is book about food truck start up at the end.
3.The Food-Truck Business Stinks- From nytimes.com
This article is perfect eye opener for new a person who wants to become a food truck owner. This article tells about all the legal and practical problems of a food kart vendors. There are three people mentioned in this article- one is the author second is a food truck owner and third is the Founder of New York Food Truck Association. They will tell you how you have to get cleared from the food department and health department and labour department and traffic department and police department before you can produce single dollar. And this is go on and on. You may get frustrated and eventually close your business if you didn't learn to smartly and profitably manage the government rules.
4.10-Step Plan for How to Start a Mobile Food Truck Business- From moneycrashers.com
In first paragraph of this article author will tell us about the wow factor of the food truck business, how it was
bad in past and how it have become great in present. It tells about the fact that today bigger companies and big shot people in food industry are coming on the street. In 10 steps it will tell about- Getting license, Getting a truck, Finding a niche, Planning , Insurance, Parking, Getting social, Expanding.
This article will give you idea about start up cost of a food truck business. It have categorized this budget in three grades High, Average and High. It says that food truck business may cost you from $40, 000 to $250,000. I have divided the expenses into one time start up cost and then recurring costs and cost variation by location.
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